GLUTEN-FREE BREAD RECIPE (LOAF STYLE / YEAST-FREE)
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Organic Teeth and Periodontal Products
Gluten-Free Bread Recipe (Yeast-Free)
(Loaf Style)
Gluten-Free Diets / Dairy-Free Diets / Yeast-Free Diets / Vegan Diets
A Yeast Bread Substitute

Dr. Mary Louise Rodio

A gluten, yeast, & dairy free recipe especially for sufferers
of gluten sensitivity, Candida albicans yeast, gas, heartburn,
digestive upsets, nausea, indigestion, food allergies and 
various other health problems.

No Gluten, No Yeast, and No Dairy Ingredients

3 cups whole grain, non-gluten flour - preferably organic (i.e. buckwheat, millet, amaranth, quinoa, rice, corn, or potato, etc.).

1 1/2 cups (~ 360 ml) distilled/purified water

2 TBS. (non-aluminum) baking powder (Rumford or Featherweight)

1/2 tsp. sea salt

3 eggs whisked well


Batter Preparation and Cooking

Mix liquids and dry ingredients separately; then combine and mix well

Place in greased and floured 9" x 5" loaf pan or 9" x 9" cake pan or completely line pan with unbleached parchment paper.

Bake at 450° F (middle rack of preheated oven) for 20 minutes. Turn off oven and leave bread in oven to cool (approximately 3-4 hours).

Note: Refer to Dr. Rodio's Digestive Health Advisory if you suffer from gastrointestinal disturbances, Candida albicans yeast fungal overgrowth, or wish to improve overall health.














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© 1997 by Mary Louise Rodio, Ph.D.
Formulator of Dentizyme™ and other natural remedies, Dr. Rodio is an Ethnobotanical Research Scientist and the Director of Natura Health Services, Inc. in Scottsdale, Arizona. She researches how plants, foods, and customs influence the health of cultures around the world - socially, emotionally, and physically.
You can access the Natura website at http://www.NaturaRx.com or call 480 451-0168.