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Teeth and Periodontal Products - Organic Ingredients
Gluten-Free Bread Recipe (Yeast-Free)
Easy Homemade Bread / Quick Gluten-Free Bread Recipe
(Loaf Style)
Gluten-Free Diets / Dairy-Free Diets / Yeast-Free Diets
A Yeastless Bread Recipe Substitute

Dr. Mary Louise Rodio

This is an easy gluten-free bread recipe that tastes good. You can make a wheat free bread in very little time without wheat flour or other grains associated with gluten problems. It is a quick and easy no yeast bread recipe that is dairy free - as are all Dr. Rodio recipes. None of the recipes for this website contain xanthan gum, which is another potential allergen to many people.

This is a no yeast bread recipe, that does not contain baking soda, so it does not have a strong baking soda taste often associated with soda bread used as a yeast substitute for baking bread. This recipe and all other recipes on this website especially benefits people who have gluten sensitivity, Candida albicans yeast problems, stomach gas disturbances, heartburn, digestive upsets, nausea, indigestion, food allergies, and various other health problems. Many of the above mentioned problems occur due to ingredients in recipes that might greatly disturb the digestive tract as well as other systems of the body including teeth, gums, and other oral tissues. 

You will have fresh,delicious no yeast bread within just a few minutes of preparation.

No Gluten, No Yeast, and No Dairy Ingredients

3 cups whole grain, non-gluten flour - preferably organic (i.e. buckwheat flour, millet flour, amaranth flour, quinoa flour, rice flour, corn flour, corn meal, garbanzo bean flour, or potato flour, etc.).

1 1/2 cups (~ 360 ml) distilled/purified water

2 TBS. (non-aluminum) baking powder (Rumford or Featherweight)

1/2 tsp. sea salt

3 eggs whisked well

Batter Preparation and Cooking

Mix liquids and dry ingredients separately; then combine and mix well

Place in greased and floured 9" x 5" loaf pan or 9" x 9" cake pan or completely line pan with unbleached parchment paper.

Bake at 450° F (middle rack of preheated oven) for 20 minutes. Turn off oven and leave bread in oven to cool (approximately 3-4 hours).

Note: Refer to Dr. Rodio's Digestive Health Advisory if you suffer from gastrointestinal disturbances, Candida albicans yeast fungal overgrowth, or wish to improve overall health.

Contact: or (480) 451-0168 

© 1997 by Mary Louise Rodio, Ph.D.
Formulator of Dentizyme™ and other natural remedies, Dr. Rodio is an Ethnobotanical Research Scientist and the Director of Natura Health Services, Inc. in Scottsdale, Arizona. She researches how plants, foods, and customs influence the health of cultures around the world - socially, emotionally, and physically.
You can access the Natura website at or call 480 451-0168.